It's made out of all natural ingredients, so it's all healthy!(:
And please do support us by buying our kuehs!
Pricing will be for:
Small:$0.80,
Big-$1.10,
5 for $3.
Buy more will get a discount!

Sweet Potato Gems
This Nonya dessert has no eggs in it, so vegetarians can enjoy it too. It is made mostly from sweet potatoes, tapioca flour, sugar with no artificial colouring.


Talam Chendol
Aromatic palm sugar syrup is used to make the base of this kueh before spreading the chendol on the top layer. The two ingredients blend together for a mouthwatering kueh.
Pulut Inti
This is a glutinous rice parcel where the rice is coloured with a natural blue pea flower. As this dessert tends to be quite filling, it can also be eaten during breakfast or tea.

Famous Kueh

Hello Peeps!
We would like to advertize some delicious our malay's kueh.

Kueh Dadar - Hand-made pandan and coconut crepes filled with grated coconut and palm sugar, served with coconut sauce.

Talam Ubi Kayu - Steamed tapioca cake rich with the fragrance of gula melaka and coconut topped with a layer of coconut pudding.

Kueh Talam Pandan - A two-layered dessert comprising of pandan flavoured rice pudding topped with creamy coconut custard.Kueh Lapis Legit - layered spice cake, baked with an insanely unhealthful amount of butter and egg yolks. An extremely time-consuming task to bake one!
Ondeh Ondeh - Sweet potato balls filled with palm sugar and rolled in steamed grated coconut.